Articles in Refereed Journals
Michael Payette, Marta R M Lima, William M Coleman, Mehdi Ashraf-Khorassani (2022). Separation optimization and quantitative analysis of phytoestrogens employing reverse-phase high-performance liquid chromatography with UV-VIS detection. Journal of Liquid Chromatography & Related Technologies; doi: 10.1080/10826076.2022.2110118
Ben Li, Marta R M Lima, Haoyu Nie, Long Xu, Xiang Liu, Hongchao Yuan, Chen Chen, Alberto C P Dias, Xiaoying Zhang (2021). HPLC-DAD Fingerprints Combined With Multivariate Analysis of Epimedii Folium From Major Producing Areas in Eastern Asia: Effect of Geographical Origin and Species. Frontiers in Pharmacology – Ethnopharmacology 12:761551; doi: 10.3389/fphar.2021.761551
Marta R M Lima, Rebecca G Sideman, Annasamy S Chandrakala, Molly K Hanlon (2020). From Harvest to Consumer: Are Grape’s Health-Beneficial Properties Modified with Time in Storage? Current Developments in Nutrition 4(2):427; doi: 10.1093/cdn/nzaa045_060
Marta R M Lima, Antoinette F Machado, Walter D Gubler (2017). Metabolomic study of Chardonnay grapevines double-stressed with Esca-associated fungi and drought. Phytopathology 107(6): 669-680; doi: 10.1094/PHYTO-11-16-0410-R
Marta R M Lima, Mafalda L Felgueiras, Ana Cunha, Gisela Chicau, Federico Ferreres, Alberto C P Dias (2017). Differential phenolic production in leaves of Vitis vinifera Alvarinho affected with esca disease evaluated by principal components analysis. Plant Physiology and Biochemistry 112: 45-52; doi: 10.1016/j.plaphy.2016.12.020
Rafael Zas, Xoaquín Moreira, Miguel Ramos, Marta R M Lima, Marta Nunes da Silva, Alejandro Solla, Marta W Vasconcelos, Luis Sampedro (2015). Intraspecific variation of anatomical and chemical defensive traits in Maritime pine (Pinus pinaster) as factors in susceptibility to the pinewood nematode (Bursaphelenchus xylophilus). Trees 29(3): 663-673; doi: 10.1007/s00468-014-1143-6
Marta R M Lima, Sílvia O Diaz, Inês Lamego, Michael A Grusak, Marta W Vasconcelos, Ana M Gil (2014). Nuclear Magnetic Resonance (NMR) Metabolomics of Iron Deficiency in Soybean Leaves. Journal of Proteome Research 13(6): 3075-3087; doi: 10.1021/pr500279f
Marta Nunes, Marta R M Lima, Marta W Vasconcelos (2013). Susceptibility evaluation of Picea abies and Cupressus lusitanica to the pine wilt nematode Bursaphelenchus xylophilus. Plant Pathology 62(6): 1398-1406; doi: 10.1111/ppa.12037
Marta R M Lima, Alberto C P Dias (2012). Phaeomoniella chlamydospora-induced oxidative burst in Vitis vinifera cells suspensions: role of NADPH oxidase and Ca2+. Journal of Phytopathology 160(3): 129-134; doi:10.1111/j.1439.0434.2011.01871.x
Marta R M Lima, Federico Ferreres, Alberto C P Dias (2012). Response of Vitis vinifera cells cultures to Phaeomoniella chlamydospora: changes in phenolic production, oxidative state and expression of defense-related genes. European Journal of Plant Pathology 132:133-146; doi: 1007/s10658-011-9857-4
Albina R Franco, Carla Santos, Mariana Roriz, Rui Rodrigues, Marta R M Lima, Marta W Vasconcelos (2011). Study of symptoms and gene expression in four Pinus species after pine wood nematode infection. Plant Genetic Resources 9(2): 272-275; doi:10.1017/S1479262111000062
Marta R M Lima, Mafalda L Felgueiras, Gonçalo Graça, João Rodrigues, António Barros, Ana M Gil, Alberto C P Dias (2010). NMR metabolomics of esca disease-affected Vitis vinifera Alvarinho leaves. Journal of Experimental Botany 61(14): 4033–4042; doi:10.1093/jxb/erq214
Peer-Reviewed Conference Proceedings
Marta R M Lima, Sílvia O Diaz, Inês Lamego, Michael A Grusak, Ana M Gil, Marta W Vasconcelos (2013). Nuclear Magnetic Resonance Study of the Metabolomic Changes Induced by Iron Deficiency in Soybean Leaves. In: International Plant Nutrition Colloquium and Boron Satellite Meeting Proceedings Book, p. 569-570, Sabanci University, Istanbul. ISBN 978-605-4348-62-6. PDF
Marta R M Lima, Paz Etcheverry, Lori Center, Marta W Vasconcelos, Michael A Grusak (2013). Iron Concentration and Bioavailability in Cooked vs. Uncooked Beans of a Traditional Portuguese Phaseolus vulgaris Variety. In: XVII. International Plant Nutrition Colloquium and Boron Satellite Meeting Proceedings Book, p. 186-187, Sabanci University, Istanbul. ISBN 978-605-4348-62-6. PDF
Marta R M Lima*, Miguel Ramos*, Luis Sampedro, Xoaquín Moreira, Rafael Zas, Marta W Vasconcelos (2012). [Susceptibility test to the pinewood nematode (Bursaphelenchus xylophilus) – optimization for large scale usage] Teste de susceptibilidade ao nemátode da madeira do pinheiro (Bursaphelenchus xylophilus) – optimização para utilização em larga escala. In: Cuadernos de la Sociedad Española de Ciencias Forestales 36, p. 21-26, Spanish Society of Forest Sciences. ISBN 978-84-936854-0-9. *1st-authorship shared. PDF
Marta R M Lima, António C Silva Ferreira, Marta W Vasconcelos (2012). [Differential production of volatile compounds in Pinus pinaster stems inoculated with pinewood nematode (Bursaphelenchus xylophilus)] Produção diferencial de compostos voláteis em caules de Pinus pinaster inoculados com o nemátode da madeira do pinheiro (Bursaphelenchus xylophilus). In: Cuadernos de la Sociedad Española de Ciencias Forestales 36, 27-32, Spanish Society of Forest Sciences. ISBN 978-84-936854-0-9. PDF
Mafalda Felgueiras*, Marta R M Lima*, Gisela Chicau, José Moutinho-Pereira, Alberto Dias (2009). [Trunk diseases – a problem in Portuguese wine producing regions] Doenças do lenho – uma realidade nas regiões viticolas nacionais. Actas do Unbottled – 1º Congresso Internacional dos Vinhos do Dão – Inovação e Desenvolvimento. CD-ROM. *1st-authorship shared. PDF
Marta R M Lima, Orlando Guimarães, Federico Ferreres, Alberto C P Dias (2004). [Changes in phenolic compound production of Vitis vinifera cell cultures induced by Phaeomoniella chlamydospora elicitation] Alterações na produção de compostos fenólicos em culturas de células de Vitis vinifera eliciadas por Phaeomoniella chlamydospora. Actas do 4º Congresso da Sociedade Portuguesa de Fitopatologia, p. 32-35. PDF
Book Chapters
Marta R M Lima, Carla Santos, Marta Vasconcelos (2017). Chapter 6: The Use of Genetic Engineering to Improve the Nutritional Profile of Traditional Plant Foods. In: Phytonutritional Improvement of Crops (ed N. Benkeblia), John Wiley & Sons, Ltd, Chichester, UK, p. 233-258; doi: 10.1002/9781119079972.ch6 (first published online Jul 29 2017).
Lima Lab 